Ticket Sales - 10th Anniversary Season Kick Off Champagne Brunch and Discussion with the Directors! at The Pond House Garden Room on Sunday, September 16, 2018

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10th Anniversary Season Kick Off Champagne Brunch and Discussion with the Directors!

Date: Sunday, September 16, 2018
Time: 11:00 AM
Calendar9/16/2018 8:00:00 AM9/16/2018 8:00:00 AMAmerica/Los_Angeles10th Anniversary Season Kick Off Champagne Brunch and Discussion with the Directors! At The Pond House Garden Room1555 Asylum Avenue, West Hartford, CT 06117Website: https://playhouseonpark.tix.com/Event.aspx?EventCode=1090563FalseMM/DD/YYYY

The Pond House Garden Room
1555 Asylum Avenue
West Hartford, CT 06117
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Email: info@PlayhouseOnPark.org
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Description

 Sunday, Sept 16th 
“Opening Weekend” of the 10th Anniversary Season
11am - 1pm 

 

The Pond House
1555 Asylum Avenue
West Hartford, CT

 

$50 per person This is a special event. Vouchers, coupons, and special discounts are non-redeemable, and tickets must be purchased online. 

Join Playhouse on Park’s Co-Founders Tracy Flater, Sean Harris and Darlene Zoller as they celebrate opening weekend of the 10th Anniversary Season.   Together we’ll enjoy toasting the 10th Anniversary Season, a scrumptious brunch prepared by the amazing Chefs at The Pond House and a panel discussion with Tracy, Sean and Darlene hosted by Rich Hollman.  Rich is no stranger to Playhouse on Park!   Perhaps you’ve seen him on the Playhouse stage in The Complete Works of William Shakespeare (Abridged), Art, The Mystery of Irma Vep and/or The Hound of the Baskerville,     Take a walk down memory lane; listen to the stories, learn of the challenges, understand the triumphs, what are the dreams for the future

Brunch will include:

Juices orange, cranberry, and apple

Sweet Breads house made donuts, muffins, sticky buns, coffee cake and scones, chai toast, biscotti 

Fresh Fruit Salad seasonal fresh fruit 

Coffee & Tea       

Stuffed French Toast batter dipped Italian bread filled with a ricotta cheese, and apple filling  (Entrees served with home fried potatoes)

Chicken Piccata egg battered chicken cutlets over fresh spinach and roasted red peppers rice with a lemon butter caper sauce  

Omelette Station  Choice of ham, cheese, onion, red pepper and spinach 

Maple Syrup Laced Pork Sausage 

Champagne Toast 


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